Cannellini bean salad

Cannellini bean salad

 

  • Ingredients:

    Serves 4


    1 x 400g can cannellini beans, rinsed, drained
    1 x 250g punnet cherry tomatoes, halved
    1 bunch fresh continental parsley, washed, leaves picked
    1/2 small red onion, cut into thin wedges
    2 tbs red wine vinegar
    2 tsp extra virgin olive oil
    1 garlic clove, crushed
    Salt & freshly ground black pepper

  • Method:

    1. Place the cannellini beans, tomato, parsley and onion in a large bowl and toss to combine.
    2. Whisk together the vinegar, oil and garlic in a small jug until well combined. Taste and season with salt and pepper.
    3. Drizzle the cannellini bean mixture with dressing and toss until well combined.
    4. Serve immediately.
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